Inspiring Food for the Palate
Food for the palate, food for the eyes, food for all five senses. Your
guests deserve to be treated to the very best: a combination of international
fare, local dishes and cultural specialties – the decision is yours.
Every wedding is unique, and the food served at your reception should
reflect the unique quality of the occasion.
Your Guests will be Delighted!
One of the reasons people decide to get married in France is its superb
reputation for high-caliber cuisine. France has a long history of culinary
excellence, and your guests will be pleased to be treated to a memorable
feast on your wedding day.
Most couples choose French cuisine when getting married in the South of
France. However, local caterers offer a wide range of possibilities, which
are yours for the choosing.
Some Examples of French Cuisine
If outside catering is required at your venue of choice, we will put all
of our expertise to work in helping you choose just the right catering
company - depending on whether your wedding is small, medium or large,
whether or not there is a special theme, and last but not least, your
budget. One thing is for sure: couples often choose French cuisine for
their wedding reception for good reason: its reputation is unparalleled
and synonymous with luxury and refinement.
So whether you choose to start with a Tomato and Basil "Julienne"
of Smoked Salmon or with a Mosaic of Fresh Vegetables & Courgette
Flower and a Charlotte of Crayfish with Tomato and Basil, or any other
sumptuous dish for that matter, the evening is sure to get off to a great
start.
Perhaps you might wish to offer a Wine Sorbet Flavoured with Provencal
Herbs as a delicate palate cleanser before the next course.
Getting married in France means that your guests can enjoy the most exquisite
main dishes, such as Butterfly of Sea Bream with Lobster Bisque, a Sliced
Fillet of Lamb on a Bed of Ratatouille with Spinach, Polenta and Bell
Pepper Sauce or a Fillet of Mediterranean Sea Bass, with Saffron Potatoes
and Seafood 'Jus'. The possibilities are endless.
France being well known for its cheese, why not choose to serve a beautifully
presented 'Parcel' of Gorgonzola with Salad and Hazelnuts?
The Wedding Cake
Presenting and cutting your wedding cake will surely be one of the highlights
of the evening and one of the most symbolic events of your special day.
Some couples choose traditional many-tiered wedding cakes such as those
popular in the United States, couples from the UK often prefer their version,
with delicious candied fruit and icing. Our French couples, on the other
hand, decide on the traditional ‘pièce montée’,
an elegant tower of sumptuous cream filled pastries, all held together
with melted sugar. Amazing!
What Better Place to Enjoy French Wines and Champagne?
Many couples choose French wines and champagnes for their wedding, considering
this choice the most appropriate. However, should you wish to have them
imported from another country, you may do so.
Experience in the Business
Catering is an important component of your wedding, and in our eyes, just
one more good reason to choose our services. With our experience and discerning
eye for excellent quality service and food, we will help your decide on
the perfect company to cater your special day.
Frank Damgaard, Director Monte-Carlo Weddings, has an extensive background
in the food and beverage industry and in event catering in particular,
which means that you have a professional on your side, ready to give you
all the advice you need. |
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